Oral Immunotherapy
An overview of key studies
DOI:
https://doi.org/10.58931/cait.2021.1112Abstract
Food allergy affects approximately 7% of the Canadian population and is a lifelong diagnosis for many patients. While fatal anaphylaxis is rare, accidental exposures are common, with many accidental reactions being moderate- to-severe. The fear of severe or fatal anaphylaxis is of major concern and food allergy represents a significant burden on the life of food-allergic families. Until recently, the standard of care for food allergy management in North America included avoidance of the allergenic food and epinephrine autoinjector carriage. However, additional proactive therapeutic options are becoming increasingly more commonplace. Oral immunotherapy (OIT) has been investigated through real worl evidence and in phase II and III clinical trials. Canadian experience with OIT is increasing with the publication of guidelines to support this clinical activity. OIT is an elective, non-curative procedure which carries a risk of allergic reaction. Comprehensive and effective education for families to ensure informed consent is essential as part of the shared decision making (SDM) process and is key to successful OIT implementation.
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