BÉGIN, P. The Use of Biologics in Food Therapy. Canadian Allergy & Immunology Today, Toronto, Canada, v. 2, n. 2, p. 14–17, 2022. DOI: 10.58931/cait.2022.2231. Disponível em: https://canadianallergyandimmunologytoday.com/article/view/2-2-begin. Acesso em: 21 nov. 2024.